A gin distilledfrom Meghalaya's rarest
mountain grown botanicals.

The Craft

Positioned as India's first mountain berry gin, this edition builds upon the foundation of the original while introducing Sohiong — an elusive wild berry native to Meghalaya's highlands.

The spirit is designed to be structured and layered, where the fruit supports the gin rather than defining it, resulting in a profile that is gently fruit-forward with a smooth, rounded finish.

Foraging & Sourcing

Sohiong is elusive, inherently seasonal and harvested in limited quantities, making large-scale standardization neither practical nor desirable.

We work with local farmers familiar with the terrain and fruit cycle, choosing to produce in rhythm with its availability – ensuring authenticity and preserving ecological balance.

Botanicals, Intent & Process

The intention was clarity over sweetness and hence to create a berry expression that remains composed and true to the base gin.

At the center is Sohiong – supported by botanicals selected to enhance texture and balance, including taro for mouthfeel and chamomile for softness.

Energy-Efficient Distillation

As with the original expression, the spirit is distilled in energy-efficient Dutch stills that significantly reduce power consumption.

This enables precise control during extraction, ensuring that the delicate fruit characteristics are retained without unnecessary resource use.

Our Philosophy

The Sohiong variant reinforces our belief that originality comes from working with ingredients that are inseparable from their geography.

Guided by availability and restraint, it represents a unique place-led approach to innovation — demonstrating that modern Indian craft spirits can be globally relevant while remaining deeply rooted.